Higher coffee consumption linked to reduced risk for death in new study
As with many things, it’s not the same for everyone. Much of your response to coffee depends on your health history.
“This is a personal choice. Each person must decide if the early morning coffee on an empty stomach works for them,” Fernstrom said. “It works for some people, and not others. What’s most important is to know your own body.”
The acid factor:
The issue is two-fold, Fernstrom said: Acid is naturally found in coffee; plus, the beverage can stimulate the production of acid in your stomach. People who have reflux or heartburn are most vulnerable to the effects.
If you have no issues and a single cup of coffee does not promote symptoms, then it’s fine to drink it on an empty stomach, Fernstrom said.
If symptoms do occur, coffee is best to avoid. Caffeine content is unrelated to acid content, so switching to decaf won’t have an impact. You may want to try a low-acid coffee like TruCup, which can help.
Or you may want to try eating a bite first. Any time there’s something in the stomach, it will help to reduce symptoms from foods that may be irritants, Kirkpatrick said. Some of her patients tolerate coffee just fine, while others tell her it “tears up their stomach” and they avoid it.
“I don’t think there is enough data to make a population-wide declaration to stop making your first cup of coffee in the morning. For individuals who tolerate it fine, there’s no need to limit,” Kirkpatrick said.
What to know about jitteriness:
Most people who choose to drink a cup of coffee — whether on an empty stomach or not — don’t experience jitters or nervousness, Fernstrom said. A large cup of joe is typically way under the 300-400 mg limit recommendation for a safe amount of daily caffeine.
Some people are caffeine-sensitive, meaning even a small amount of caffeine promotes these negative effects. In that case, decrease the amount of java you drink or skip it all together.
Genes play a large role in the jitteriness and nervousness factor. Variants in a gene called CYP1A2 can have an impact on how quickly or slowly you metabolize — or clear the system of — caffeine.