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Berlin, Germany-based Benckiser Stiftung Zukunft is funding a four-year technical assistance project in Uganda, with the goal of achieving 50 percent increase in coffee yields among approximately 60,000 farming households.
The social investment organization — which has ties to the German billionaire Reimann family and JAB Holding Company — has enlisted Hamburg-based Hanns R. Neumann Stiftung and Technoserve to each implement intensive, practical agronomy training to 30,000 coffee farmers, with additional implementation support from New York-based Enveritas.
For a period of 18 to 24 months, farmers will receive training in the field that is intended to be practical and participatory, covering such strategies as pruning and rejuvenation, fertilization optimization in relation to soil conditions, integrated pest management, and basic business and farm management training.
“We believe such an approach offers substantial productivity and sustainability benefits for relatively low investment in terms of time and money for smallholder farmers,” Bensicker Stiftung Zukunft said in an announcement of the initiative. “It thus provides a cost-efficient way to improve smallholder income and wellbeing, and also allows to reach a large number of farmers in a relatively short amount of time.”
Bensicker Stiftung Zukunft specializes in partnering with the private sector for social impact bonds, in which repayment to investors is typically contingent upon specified social outcomes. The group’s coffee-focused division is called Par, and its stated goal is to alleviate poverty among all coffee farmers.
Previous programs under the Par umbrella have included a fact-finding mission with Enveritas create a reliable overview of the number of smallholder coffee farmers and their poverty levels in key coffee-growing countries, as well as a cash-transfer program with the US nonprofit to support 3,400 households in a Uganda coffee-growing region.
The group has not publicly specified the funding mechanism for the newly launched, four-year Uganda project, although it does plan to incorporate a “randomized controlled trial” (RCT) to asses the program’s success. A team of researchers led by Harvard University’s Michael Kremer and the International Food Policy Research Institute’s Vivian Hoffmann will conduct the assessment.
“This will provide a robust, independent assessment of the success of our program,” Bensicker Stiftung Zukunft said in a program announcement. “And it will provide an important contribution to the ongoing debate in the coffee sector which interventions are the most effective and the most efficient in addressing smallholder well-being.”
