There are still hundreds of café and coffee shops making do with domestic appliances. This is not a good idea. The answer is simple, Commercial refrigeration is the best option for a food service business. Domestic appliances will not do the job and in the long run, could involve more cost.

Domestic appliances, like fridges, freezer and chilled storage are designed for home use. This means they tend to be smaller. In addition, they are not designed to cope with the demands of a busy coffee shop or restaurant kitchen. Imagine trying to store all your ingredients for the week in a regular domestic fridge. It wouldn’t work.

There would not be sufficient room, and the temperatures would certainly not be cold enough. Although commercial refrigeration does involve an investment and it can be more expensive than domestic appliances, they provide much better value for money because they will last longer, and most importantly, keep the food at the correct low temperatures.

Domestic appliances are not always suited to a café environment either. For example, storing your cakes and deli-foods in a domestic fridge will keep them hidden from the customer’s view, whereas if you invest in beautiful new refrigerated display cabinets, you will be able to keep your produce fresh, chilled, and on view for your customers to see. It is a wonderful and ergonomic use of space while storing your food safely and correctly.

Commercial refrigeration has been designed and manufactured to last much longer than its domestic equivalent. They are made from hard-wearing and easy to clean materials like stainless steel. They are built to last, and to handle the constant use that will be required in a busy café, deli, or restaurant.

Commercial refrigeration also keeps foods at much lower temperatures. All commercial food producers and food service businesses have to meet strict health and safety regulations. In addition, it is essential that the correct rules are followed in all aspects of food storage. This includes keeping cooked foods away from raw foods, and keeping sweets and savouries separate too. In order to achieve this, you will need the right combination of commercial fridges, freezers, and chill cabinets. By investing in the right appliances you will be able to meet the strict regulations and store your produce safely so that it is kept fresh and free from contaminants.

To choose the right appliances, work with a reputable supplier who has experience supplying and installing a variety of models for different sizes of business. They will have the knowledge and expertise of the food service industry to help you decide which appliances will be best for you. Don’t worry about the size of your kitchen or premises. The best suppliers will have a range of appliances to suit many different establishments and be able to accommodate all issues regarding space restrictions.

Remember, commercial refrigeration is an investment in your business, in the quality of your produce, and in your customers. If you want a food service business that is known for the best food and the best service, you will need the support of the very best commercial appliances that are robust, strong, reliable and economical.