Malaysia, with the cosmopolitan nature of the city, Italian restaurant proliferates in the recent years. Porto Romano, an ancient Roman ports. A beautiful and catchy name of an Italian restaurant located at TTDI, Kuala Lumpur. Porto Romano, flavors of Mediterranean use purple as the dominators of outlet's interior, carrier on the legacy of amalgamation of various flavors of the origin.

The Mediterranean can be divided into three culinary regions: North African (especially Morocco), Eastern Mediterranean (Egypt, Greece, Israel, Lebanon, Syria, and Turkey), and southern European (Italy, France, Spain). Wine and herbs belong to the central to Southern European cuisine, while spices intricately and boldly flavor North African foods.

Eddie Wong, owner of Porto Romano choose Italian restaurant because he loves Italian food and it is popular and acceptable in Malaysia. So opening Italian restaurant in Malaysia is a safe business. He chooses to open restaurant because restaurant is a place not only for food but also to meet and entertain people. Restaurant is a place where people can enjoy the food and also socialize with friends.

Signature of Porto Romano includes appetizers, soups, pastas, pizza and main course. Menu offer a wide range of seafood and salads mixture of squids, clams, mussels, fish slices and prawns. Popular dish, thin crust pizza serve with seafood is highly recommended in Porto Romano. According to the owner, Mr. Eddie Wong, the specialty of Porto Romano is lunch set.

Seafood remains at the core of the cooking heritage of Porto Romano. Cozzee Gratinate – Stuffed Mussel where fresh mussels and stuffed with bread crumbs, herbs and parmesan cheese are baked in half shells. This is the speciality of Southern Italy. The mussel used is soft and it is imported.

Pizza, a must have dish for all Italian restaurant. Porto Romano famous of its Pizza Mediterraneo -Mediterranean Pizza. The pizza has a rich topping of mushrooms, turkey ham, tomatoes onions and mozzarella cheese.

For lamb lover, Stinco d'Agnello -Lamb Shank is something that you must have it in Porto Romano. Lamb shanks are braised in oven fire for hours till they are tender. It is serve on its own gravy with side salad or spaghetti. You would want to walk a mile for Porto Romano's Lamb Shank.

Porto Romano is a family restaurant where the price is reasonable. The price charge for an appetizers, main course and dessert will range from 10-15 USD. The regular customers who visit Porto Romano are young people or teenager or family who want to try out something different. They would want to enjoy nice settings to dine in that because they choose Porto Romano.

Porto Romano own another outlet located at City Square, Jalan Tun Razak, Kuala Lumpur. This outlet is smaller and is located in the shopping mall. The menu is the same but this outlet targeted more to office people and hotel guest.