Seeds of a coffee tree are known as the coffee beans. It is not a legume but is plucked from the coffee tree when it is green. It gets the brown color when it is roasted to blend into different flavors. Roasting of the coffee bean is the process which improts unique taste to a particular coffee brand. The flavor and taste of a coffee changes with the variations in roasting. You will have the choice of blending and roasting your own flavor if you can get hold of the green beans. Thus a true coffee lover will have more control over his brew.

Green coffee bean is in its natural state and for bringing out the flavors within it, it should be roasted to become dark brown or light brown. If you are planning to purchase the beans for trade, the best green coffee bean is the Arabica variety. This high quality bean will remain fresh in storage for more than one year.

Within this period you can roast the beans for making your own brew. If you are planning to sell, then also it will remain without damage for a long time. We can purchase green coffee beans through retail and wholesale websites. It is always better to ship the beans in bulk quantity as the prices will be less while importing in large quantity.

Arabica green coffee is available in five grades of quality. The quality of the bean is determined by the shape, size, and color of the bean when it is plucked. The price and taste of the coffee will also vary slightly with the quality of the beans. The premium quality beans will cost you a little more than others but it is worth the expense. The charge for shipping from a wholesale dealer will be much less than buying it from local retail shops.

The magic of these beans is that every time you roast and blend it, you will discover a new and different taste. Therefore you have to perform various experiments and should stick to the best blend that you can get. Roasting your coffee beans is not a hard process. You can roast them in your kitchen itself. It can be done on the stove top, popcorn popper, or can be done in the oven. You can roast your beans as much as needed for a month's use. The only thing to take care is that roasting the beans will produce smoke; therefore, it will be better if you could perform it in a well ventilated area.