Geisha Red Honey

FINCA EL PORVENIR PIJAO RED HONEY GEISHA

Location: Finca El Porvenir, Pijao – Quindío – Colombia.
Extension: 2.3 Hectares.
Variety: GEISHA, 100% Colombian Coffee.
Process: Red Honey Processed, 18 days whilst the honey dries.
Drying: Sun dried at Raised Beds.
Farmer: Jose Giraldo.
Altitude: 1.880 M.A.S.L.
Roast Level: Medium Fragrance: Complex fragrance of red ripe fruits, surrounded by a marked sweet of caramel. This coffee is an explosion of sweetness.
Aroma: This clean cup explodes in the aroma the sweetened Panela molasses, caramel and cocoa.
Flavor: Intense flavor that reflects sugarcane sweetness, brilliant grapefruit acidity and juiciness aftertaste with limes, cocoa and nuts.