Sicilian artisan espresso is a growing passion among coffee lovers world-wide. The dark, rich color and robust flavor eventually beckon even the most reluctant of coffee drinkers. Two of the most popular coffee bean types are Arabica and Robusta.

Arabica beans are harvested primarily from Central and South America. They create a mild, aromatic coffee with a lower amount of caffeine than the Robusta bean. Arabica beans have 44 chromosomes and contain a lower amount of acids that can cause indigestion.

Robusta beans are grown and harvested in Asia. Unlike the mountain-loving Arabica bean, the Robusta bean thrives nearer to sea level. They have about half the number of chromosomes as the Arabica bean and nearly twice the amount of caffeine. Robusta beans are more acidic and may contribute to indigestion.

Used alone, each coffee bean may be harvested and ground for individual and very distinct coffees. The combination of these two bean types creates a rich, dark, thick, aromatic coffee. Every great cup of gourmet coffee begins with the perfect selection of coffee beans. Select coffee beans grown under optimal circumstances create an amazing cup of artisan espresso.

Three Major Brands

Miscela d’Oro Grand Aroma Espresso Beans are a golden blend of Arabica and Robusta beans. Each bag contains a blend of 80 percent Arabica beans and 20 percent Robusta beans. The perfect amount of each bean provides a tenacious flavor, rich after taste, thick crema and strong bodied espresso.

A higher percentage of Arabica beans give Miscela d’Oro a nice, delicate fragrance while maintaining a relatively low acid content. Robusta beans provide a strong body, staying power and a stronger, velvety flavor. The bold, complex blend of beans compliments the flavor of Sicilian culture and cuisine.

Segafredo Intermezzo Whole Bean Espresso is a robust blend of 60 percent Arabica and 40 percent Robusta beans. Very slightly higher amounts of Arabica beans over Robusta beans contributes greatly to the strong, spicy kick this espresso provides. This bold, golden blend greets even the most discriminating artisan espresso lover with an earthy flavor that stands up to the competition.

This Italian roasted espresso provides a daily taste of Italy, no matter where your kitchen may be. Segafredo Intermezzo maintains a delicate balance that provides each cup of espresso with great structure and full bodied aroma. The rich, thick crema is delicate yet long-lasting.

Lavazza Super Crema Espresso Whole Beans are the perfect solution for the artisan espresso lover who wishes to escape the bitterness of some espressos. Comprised of 60 percent Arabica beans and 40 percent Robusta beans, Lavazza Super Crema Espresso provides a medium bodied espresso that’s sure to please. Twenty percent more Arabica beans than Robusta cause this artisan espresso to possess a medium caffeine content.

Follow Your Taste Buds

This article reviewed only three brands of artisan espresso. Many other brands await your discrimination. If you’re new to espresso, try a broad variety of beans and roasts until you find the one that fits your taste buds best. Whether it’s the bold, exotic tastes of the Mediterranean or the robust, complex kick of Sicilian espresso that appeals to your tastes; enjoy the discovery!