Lavazza coffee beans come from the finest Robusta and Arabica coffees from around the world and can be purchased either ground or whole. In order to more easily pick the blend that is most suitable for your tastes, it is a good idea to understand the difference between Robusta and Arabica coffee. Taking an in-depth look at how your favorite coffee is made could be the difference in making your next cup of coffee great vs. average.

Robusta comprises 1/3 of the world’s coffee. It is mostly used as filler in lower-quality coffee. It is simpler to grow than Arabica which is why it is cheaper than and considered inferior to Arabica. Robusta coffee is found mainly in the Eastern Hemisphere. Robusta’s caffeine content is approximately twice than that of Arabica.

Arabica coffee usually grows in high-altitude areas in many different areas around the world, with its roots originating in Yemen and Ethiopia. It is considered a higher grade coffee than Robusta, which is why blends that are 100% Arabica are highly admired and sought after.

Lavazza has created many different coffee blends to suit a variety of tastes, utilizing both Robusta and Arabica coffees. Lavazza’s 100% Arabica blends include Pienaroma, Lavazza in Blu, Gran Filtro, Lavazza Oro, Tierra!, and Caffe Crema. Some of Lavazza’s Arabica/Robusta blends are Espresso Crema and Qualita Rossa. Lavazza also has a decaffeinated Arabacia coffee which is known as Dek. The coffee beans in these blends come from a variety of worldwide locales, such as Brazil, India, Indonesia, and Central America. Lavazza coffee beans come from around the world so that each cup of coffee you drink is memorable and enjoyable.

The next time you are going to purchase Lavazza coffee beans, truly study each blend so that you are maximizing your coffee drinking experiencing by choosing the flavors and undertones that you value most.