Modern kitchen technology in commercial areas is getting advanced more and more with every passing year, offering new appliances and equipment that make a kitchen work (ranging from cooking, cleaning the dishes to keeping proper food storage) lot more efficient, safe and easy. In service or hospitality industries like hotels, restaurants, industrial canteens, food courts, mess and the likes, use of kitchen tools and equipment are very much crucial.

The primary reason for this is that this kitchen equipment reduces time and effort to perform various tasks, including preparing a large quantity of food appropriately and swiftly; proper storage of the food for their long time usage; proper cleaning of the dishes and cooking utensils, serving the food, and more.

In today’s market, you will find various types of technologically upgraded equipment for commercial use. All these types of accessories and tools are categorized into kitchen equipment, refrigeration equipment, service equipment, storage equipment, cleaning equipment, to name few. This commercialized kitchen equipment makes execution and management of different activities clutter-free. Here, is some of the equipment that you can use in hotels, restaurants, and in industrial areas to serve your customers better.

1. Kitchen Equipment: In today’s time, commercialized kitchens demand a sleek and compact appearance with all requisite accessories for efficient and steadfast service. For service industries like hotels and restaurants, it is necessary to use kitchen equipment like bulk cooking apparatus, electric ranges with oven, barbecue, gas with grilled charcoal, pizza ovens, tilting pan, potato peelers, centrifugal juicer, Chinese ranges, industrial mixer and many more.

This equipment makes a cooking lot more convenient in commercialized kitchens, as you have to cook large volume of food.

2. Refrigeration Equipment: For any commercialized kitchen, it is important to have refrigeration equipment that are designed and used for commercial purposes. This refrigeration equipment is much more powerful than those used in homes and varies in their freezing capacity. Also, this equipment is available in different designs, sizes, and styles, according to their usage. Drawer refrigeration, Double Deck Refrigeration, Refrigerated Merchandisers and Reach-in Refrigerators and Freezers are some of the commercially used refrigeration equipment. Drawer refrigeration styles are placed beneath the counter and act as drawers to store the food items.

3. Service Equipment: Catering or food service is nowadays a booming business, be it for weddings, conferences, big events, or other functions. In order to make the food serving business hassle-free and roaring, it is important to use various types of food service equipment. This equipment includes display counter, water boiler, chocolate warmer, service counter, corn heater, mini fryer, and more.

4. Storage Equipment: Clean and mess-free area gives a pleasant look, whether it is personal space, commercial space or public space. In industrial set-ups, workers devote most of their time in keeping the area uncluttered and tidy. There is various storage equipment that can be used for this purpose. These include shoe racks, cupboards, and industrial bins. Moreover, there are different types of industrial storage bins that you can use as per your requirement.